Dinners and Diners: Where and How to Dine in London by Lieut.-Col. Newnham-Davis

(12 User reviews)   2199
By Harper Chen Posted on Apr 1, 2026
In Category - Dystopian Fiction
Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
English
Ever wondered what it was like to eat out in Victorian London? Forget the dry history books. Lieutenant-Colonel Newnham-Davis was a proper foodie and military man who decided, around 1899, to write a guide to the city's restaurants. But this isn't just a list of places. It's a time machine. He takes you from fancy French spots in Soho where the elite dine, to rough-and-ready chophouses in the City where clerks grab a quick steak. He tries everything, giving you the real scoop on the food, the service, and the wild characters he meets along the way. The real mystery isn't in the plot—it's on the plate. Can you imagine a London where a full dinner costs two shillings, or where 'American drinks' are a strange novelty? Reading this book is like sitting across from the Colonel as he tells you his best stories from a week of eating his way across a city on the cusp of the modern age. It’s hilarious, surprising, and will make you look at your own local takeaway in a whole new light.
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Published in 1899, Dinners and Diners isn't a novel with a plot. Think of it as the world's most charming and opinionated blog, written over a century before the internet. The 'story' is simply the Colonel's mission: to review London's dining scene for the curious reader. Each chapter is a new adventure at a different type of establishment.

The Story

Newnham-Davis picks a restaurant, often with a friend in tow, and documents the entire experience. He tells you how to get there, describes the room's atmosphere, and then gets down to business—the menu. He orders multiple courses, commenting on everything from the clarity of the soup to the quality of the claret. He eavesdrops on other diners and sketches their characters with a journalist's eye. One night he's in a plush hotel dining room, the next he's in a bustling tavern or a quiet Italian hideaway. The journey maps out the social layers of London itself, from the wealthy to the working class, all through the lens of where they eat.

Why You Should Read It

This book is a joy because of the Colonel's voice. He's witty, a bit snobby sometimes, but always honest and endlessly curious. You're not just getting a review of fish; you're getting a slice of life. He complains about slow service, praises a good wine list, and marvels at newfangled things like electric lights. Reading it, you feel the texture of Victorian London—the smells, the sounds, the cost of living. It completely shatters any stuffy image of the era. These people were out there trying new cuisines, complaining about prices, and looking for a good time, just like us.

Final Verdict

Perfect for food lovers, history fans, and anyone who enjoys people-watching. If you like the idea of Anthony Bourdain's Kitchen Confidential but set in a horse-drawn carriage, this is your book. It's also a goldmine for writers looking to add authentic period detail to their work. Dinners and Diners is more than a guide; it's a conversation with a fascinating guide from the past, and it makes a world that seems distant feel incredibly familiar and alive.



📢 No Rights Reserved

This text is dedicated to the public domain. Feel free to use it for personal or commercial purposes.

Donna Thomas
1 year ago

Good quality content.

Susan King
1 month ago

After finishing this book, the flow of the text seems very fluid. Thanks for sharing this review.

Emily Young
5 months ago

Enjoyed every page.

Mary Thompson
1 year ago

This book was worth my time since the atmosphere created is totally immersive. A true masterpiece.

Jessica Hernandez
4 weeks ago

To be perfectly clear, the plot twists are genuinely surprising. A true masterpiece.

4.5
4.5 out of 5 (12 User reviews )

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